Coconut not-Sugar Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Egg, fresh, 1 largeHoney, 2 tbspVanilla Extract, 3 tbspButter, melted, 3 tbsp Coconut Flour 3/4 cupCoconut, shredded and unsweetened, 4 tbsp
Equipment:
Mixing bowl
parchment paper
cookie sheets
Saran wrap
Spatula
Instructions:
Mix together the egg, the honey, stevia, melted ghee and vanilla extract
Split open the vanilla pod carefully and swipe out the tiny seeds and add to mixture
(You can save the spent pod for flavoring sauces or jams)
Add the almond flour, the shredded coconut and part of the coconut flour and mix
The batter should be thick enough to make balls — if it is not, add coconut flour a little at a time
Form balls and place on a parchment lined cookie sheet
Place saran wrap over cookies and flatten with a spatula
Bake at 325 degrees F for 12 – 16 minutes or until lightly browned
Cool on a rack
Serving Size: Makes approx 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Mixing bowl
parchment paper
cookie sheets
Saran wrap
Spatula
Instructions:
Mix together the egg, the honey, stevia, melted ghee and vanilla extract
Split open the vanilla pod carefully and swipe out the tiny seeds and add to mixture
(You can save the spent pod for flavoring sauces or jams)
Add the almond flour, the shredded coconut and part of the coconut flour and mix
The batter should be thick enough to make balls — if it is not, add coconut flour a little at a time
Form balls and place on a parchment lined cookie sheet
Place saran wrap over cookies and flatten with a spatula
Bake at 325 degrees F for 12 – 16 minutes or until lightly browned
Cool on a rack
Serving Size: Makes approx 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Nutritional Info Amount Per Serving
- Calories: 100.6
- Total Fat: 6.1 g
- Cholesterol: 17.3 mg
- Sodium: 37.5 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 3.9 g
- Protein: 2.2 g
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