Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 pounds turkey1 pound spinachhalf of an onion1 cup bread crumbs2 eggs1 tsp olive oil
Combine onion and spinach in olive oil to saute.
In seperate bowl, combine turkey, eggs and bread crumbs together.
Add sauted onion and spinach.
Make 1 inch balls and place in oven at 400 degrees for 30 minutes.
Serve as desired.
Serving Size: Makes 20 1 inch meatballs
Number of Servings: 20
Recipe submitted by SparkPeople user HIPPIECHICK623.
In seperate bowl, combine turkey, eggs and bread crumbs together.
Add sauted onion and spinach.
Make 1 inch balls and place in oven at 400 degrees for 30 minutes.
Serve as desired.
Serving Size: Makes 20 1 inch meatballs
Number of Servings: 20
Recipe submitted by SparkPeople user HIPPIECHICK623.
Nutritional Info Amount Per Serving
- Calories: 130.7
- Total Fat: 5.7 g
- Cholesterol: 66.5 mg
- Sodium: 114.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.8 g
- Protein: 15.2 g
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