Blackberry Jam Tarts
- Number of Servings: 45
Ingredients
45 frozen phyllo shells, thawed1 1/2 cups of blackberry jam12 oz neufchatel cheese
Preheat oven to 350 degrees Fahrenheit.
Place phyllo shells onto sheet pan. Add approximately 1/2 tablespoon of neufchatel cheese to each shell. Then layer approximately 1/2 tablespoon of blackberry jam on top of the neufchatel in each shell.
Bake in oven until cheese is warmed, about 5-10 minutes.
Serving Size: Makes 45 servings
Number of Servings: 45
Recipe submitted by SparkPeople user BELLADONNALEIGH.
Place phyllo shells onto sheet pan. Add approximately 1/2 tablespoon of neufchatel cheese to each shell. Then layer approximately 1/2 tablespoon of blackberry jam on top of the neufchatel in each shell.
Bake in oven until cheese is warmed, about 5-10 minutes.
Serving Size: Makes 45 servings
Number of Servings: 45
Recipe submitted by SparkPeople user BELLADONNALEIGH.
Nutritional Info Amount Per Serving
- Calories: 34.5
- Total Fat: 1.6 g
- Cholesterol: 5.3 mg
- Sodium: 45.8 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.2 g
- Protein: 1.6 g
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