Suzy's Brown Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* 3-eggs, beaten* 3-cups nonfat milk* 3-cups cooked brown rice* 1/4-cup liquid butter buds* 1/2-cup splenda measurable* 1/2-cup raisins, packed* 1-1/2 tsp vanilla extract* 3/4-tsp cinnamon* 1/4-tsp nutmeg
(1) Pre-heat oven to 350-degrees.
(2) In a bowl, wisk together everything but the rice. Stir in the rice and mix well.
(3) Pour into a sprayed 2-quart casserole dish.
(4) Bake for 1-hour or until done in the middle.
(5) Fluff and serve warm or cold.
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YIELDS: About eight 1-cup servings.
NOTE: This can also be made in a crock pot, cook on low for about 8-hrs. You can also do it in the microwave if you prefer, cook on high for about 20-minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user .
(2) In a bowl, wisk together everything but the rice. Stir in the rice and mix well.
(3) Pour into a sprayed 2-quart casserole dish.
(4) Bake for 1-hour or until done in the middle.
(5) Fluff and serve warm or cold.
=======================================
YIELDS: About eight 1-cup servings.
NOTE: This can also be made in a crock pot, cook on low for about 8-hrs. You can also do it in the microwave if you prefer, cook on high for about 20-minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 177.7
- Total Fat: 2.8 g
- Cholesterol: 81.5 mg
- Sodium: 254.6 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 1.9 g
- Protein: 7.7 g
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