Classic bread stuffing 10 servings

Name: Classic bread stuffing 10 servings Recipe
Yield: 10
Ingredients: 1 stick butter; 2 onions diced; 2 c diced celery; 1 tbd each minced sage and thyme; Salt and pepper; 3 c chicken broth; 2 eggs beaten; 16 c stale sourdough bread ( get 2 loafs)

Number of Servings: 10

Ingredients

1 stick butter2 onions diced2 c diced celery1 tbd each minced sage and thymeSalt and pepper3 c chicken broth2 eggs beaten16 c stale sourdough bread ( get 2 loafs)

Directions

1. Classic Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery and 1 tablespoon each minced sage and thyme; add salt and pepper and cook 5 minutes. Add 3 cups turkey or chicken broth and bring to a simmer. Beat 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered baking dish and dot with butter. Cover and bake 30 minutes at 375 degrees F; uncover and bake until golden, 30 more minutes. (Or stuff in your turkey and bake.)10 serving

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user MOONTOES1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 263.3
Total Fat: 12.3 g
Cholesterol: 62.9 mg
Sodium: 770.5 mg
Total Carbs: 32.3 g
Dietary Fiber: 2.3 g
Protein: 6.5 g

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