apple crisp 1
- Number of Servings: 8
Ingredients
4 medium apples1/4 cup oatmeal (quick cooking)1/4 cup flour1/2 cup brown sugar1 tablespoon cinnamon1/4 cup margarine
1. Preheat the oven to 350 degrees F.
2. Grease the bottom and sides of the square pan.
3. Remove the cores from the apples. Slice the apples.
4. Spread the sliced apples on the bottom of the pan.
5. Cut the margarine into small pieces and put in a medium-sized bowl.
6. Add the oatmeal, flour, brown sugar and cinnamon.
7. Using two knives, cut the margarine into the mixture until it looks like small crumbs.
8. Sprinkle the mixture over the top of the apples.
9. Bake in the oven for about 20 minutes.
Serving Size: 1/8 of recipe (103 g)
Number of Servings: 8
Recipe submitted by SparkPeople user SHOSHANNAKEYSER.
2. Grease the bottom and sides of the square pan.
3. Remove the cores from the apples. Slice the apples.
4. Spread the sliced apples on the bottom of the pan.
5. Cut the margarine into small pieces and put in a medium-sized bowl.
6. Add the oatmeal, flour, brown sugar and cinnamon.
7. Using two knives, cut the margarine into the mixture until it looks like small crumbs.
8. Sprinkle the mixture over the top of the apples.
9. Bake in the oven for about 20 minutes.
Serving Size: 1/8 of recipe (103 g)
Number of Servings: 8
Recipe submitted by SparkPeople user SHOSHANNAKEYSER.
Nutritional Info Amount Per Serving
- Calories: 151.4
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 80.4 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 2.7 g
- Protein: 0.9 g
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