Thin Crust Herb Pizza Dough
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
¾ cup all-purpose flour¾ cup durum semolina flour1 ¼ tsp instant yeast¼ tsp sea salt1 tsp sugar½ tsp dried oregano½ cup warm water2 tbsp olive (or chili) oil
Combine flours, yeast, salt, sugar and oregano in a bowl.
Mix in water and oil until dough leaves sides of bowl.
Turn out and knead on a lightly floured surface for 5 to 8 minutes until smooth and elastic.
Let rest for 10 minutes.
Roll out into a 12” circle and place on a greased pizza pan. Proceed with your favourite recipe.
Serving Size: Makes one 12” crust, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Mix in water and oil until dough leaves sides of bowl.
Turn out and knead on a lightly floured surface for 5 to 8 minutes until smooth and elastic.
Let rest for 10 minutes.
Roll out into a 12” circle and place on a greased pizza pan. Proceed with your favourite recipe.
Serving Size: Makes one 12” crust, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 84.7
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 48.6 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
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