Pumpkin Cinnamon Rolls

Name: Pumpkin Cinnamon Rolls Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: Dough:; 2.5 cups heart smart bisquick (plus .25 to knead and roll out); .25 cup brown sugar; .5 T cinnamon; .5 t nutmeg; 1 T vanilla extract; .33 cups vanilla almond milk (feel free to sub out); dash salt; Filling:; 2 T smart balance softened; 2 T brown sugar; .5 T cinnamon; .5 oz walnuts (optional- this is about 7 walnut halves); Topping:; 1 T smart balance; 2 T brown sugar

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 12

Ingredients

Dough:2.5 cups heart smart bisquick (plus .25 to knead and roll out).25 cup brown sugar.5 T cinnamon.5 t nutmeg1 T vanilla extract.33 cups vanilla almond milk (feel free to sub out)dash saltFilling:2 T smart balance, softened2 T brown sugar.5 T cinnamon.5 oz walnuts (optional- this is about 7 walnut halves)Topping:1 T smart balance2 T brown sugar

Directions

Preheat oven to 375.

Spray 9x13 pan with cooking spray.

Mix together dough ingredients- it takes a little bit, but you should get a fairly stiff thick dough. Knead with the remaining bisquick and roll out into large rectangle about 1/4 inch thick.

Spread the softened smart balance all over, sprinkle with brown sugar, cinnamon, and break up walnuts all over.

Gently roll the dough into a log- press the seam a bit to seal.

Cut the log in half, then halve each log (you cut it into quarters). Cut each quarter in 3 pieces. Place in the baking pan- LEAVE ROOM between them- they will puff up a bit.

Top with the remaining butter and sugar. Bake for 20-25 minutes.

Enjoy warm :)

Serving Size: Makes 12 delicious rolls!

Number of Servings: 12

Recipe submitted by SparkPeople user LOTUS737.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 164.5
Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 278.8 mg
Total Carbs: 29.1 g
Dietary Fiber: 1.2 g
Protein: 2.7 g

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