Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
6 Chicken Breast halves - boiled in 5 qts. salted water2 12 oz pkg Ronzoni 100 % Whole Grain Noodles 3 cans Campbells Cream of Mushroom Soup1 cup onion chopped1/2 cup bell pepper chopped1/2 cup celery chopped3 cloves garlic crushed1/2 cup carrots choppedSalt and Pepper to taste
Cook and dice chicken. Cook noodles according to pkg directions, drain and rinse.
Saute onion, pepper, celery, garlic, and carrots until soft.
Combine all ingredients into broth from cooking chicken. Simmer for 30 minutes to allow flavors to blend.
Serving Size: Makes about 30 servings
Number of Servings: 30
Recipe submitted by SparkPeople user 13KARENF.
Saute onion, pepper, celery, garlic, and carrots until soft.
Combine all ingredients into broth from cooking chicken. Simmer for 30 minutes to allow flavors to blend.
Serving Size: Makes about 30 servings
Number of Servings: 30
Recipe submitted by SparkPeople user 13KARENF.
Nutritional Info Amount Per Serving
- Calories: 144.6
- Total Fat: 3.0 g
- Cholesterol: 13.6 mg
- Sodium: 1,382.1 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 3.7 g
- Protein: 7.7 g
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