Cheesecake - Easy Crustless Pumpkin

Name: Cheesecake - Easy Crustless Pumpkin Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 3 eggs; 8 ounces cream cheese; 2 tablespoons Truvia; 1/2 can pumpkin; 1 teaspoon vanilla extract; 2 teaspoons cinnamon; 1/2 teaspoon ginger; 3/4 teaspoon nutmeg; 1/4 teaspoon salt; 1/2 cup chopped pecans

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

3 eggs 8 ounces cream cheese 2 tablespoons Truvia 1/2 can pumpkin 1 teaspoon vanilla extract 2 teaspoons cinnamon 1/2 teaspoon ginger 3/4 teaspoon nutmeg 1/4 teaspoon salt 1/2 cup chopped pecans

Directions

Preheat oven to 375 deg F. Combine all ingredients in a blender to combine thoroughly or use a hand mixer. Pour into a 9 inch pie dish. Bake for 30 minutes or until it tests done with a knife. Top with 1/2 cup chopped pecans after 20 minutes of cooking.

Serving Size:�makes 8 large servings cut from a 9 inch pie dish

Servings Per Recipe: 8

Nutritional Info Amount Per Serving