pumpkin roll

Name: pumpkin roll Recipe
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 12
Ingredients: 1/2 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoon pumpkin pie spice; 4 egg yolks; 1/2 teaspoon vanilla; 1/3 cup sugar; 1/2 cup canned pumpkin; 4 egg whites; 1/2 cup sugar; Sifted confectioner sugar; Filling:; Mix together; 2 cups confectioner sugar; 4 ounces neufchatel cheese; 1/4 cup butter

Minutes to Prepare: 90
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1/2 cup flour1 teaspoon baking powder1/2 teaspoon salt2 teaspoon pumpkin pie spice4 egg yolks1/2 teaspoon vanilla1/3 cup sugar1/2 cup canned pumpkin4 egg whites1/2 cup sugarSifted confectioner sugarFilling:Mix together2 cups confectioner sugar4 ounces neufchatel cheese1/4 cup butter

Directions

Combine flour, baking powder, salt, spice; set aside. Beat egg yolks on high for 5 minutes, add sugar & vanilla, beat in pumpkin. In a separate bowl beat egg whites until soft peaks & add sugar, beat to stiff peaks. Fold yolk mixture into egg white mixture. Then fold flour mix into egg mix. Spread into a greased & floured 10x15 jelly roll/cookie sheet pan. Bake 15 min at 375 degrees. Sprinkle confectioner sugar onto a clean dish towel & turn cake onto towel & roll up & cool on a wire rack for 2 hours.
Unroll cake & spread filling, then roll back up & refrigerate until ready to serve. Makes 12 servings.

Serving Size: makes 12 -1 inch slices

Number of Servings: 12

Recipe submitted by SparkPeople user ALSEACH.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 233.6
Total Fat: 7.8 g
Cholesterol: 79.0 mg
Sodium: 88.8 mg
Total Carbs: 38.1 g
Dietary Fiber: 0.5 g
Protein: 3.7 g

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