Mughal Meatballs
- Number of Servings: 28
Ingredients
2 lb 93/7 ground beef2 eggs3/4 C dry bread crumbs1 small onion, minced2 or 3 jalapeno peppers, minced1/2 cup minced cilantro1 tsp garam masala1/2 packet Shan Sikh Kebab Spices
Saute onion and peppers with cooking spray until browned
Combine all ingredients in kitchenaid until thoroughly mixed
Form into meatballs
Bake at 375 on a greased rack on a lined cookie sheet for 20 minutes
Serving Size: Makes 28 golf ball sized meatballs
Combine all ingredients in kitchenaid until thoroughly mixed
Form into meatballs
Bake at 375 on a greased rack on a lined cookie sheet for 20 minutes
Serving Size: Makes 28 golf ball sized meatballs
Nutritional Info Amount Per Serving
- Calories: 101.8
- Total Fat: 7.2 g
- Cholesterol: 37.5 mg
- Sodium: 48.5 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.1 g
- Protein: 6.5 g
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