Taco Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup of Low fat cream cheese1 cup plain fat free yogurt1 package of taco seasoning1 cup shredded iceberg lettuce1/4 cup of Mexican Style Taco Cheese3/4 Cup of Salsa
First you combine the cream cheese, taco seasoning, and yogurt into a bowl.
Then, you spread over a 10 inch plate
Next, top with salsa, lettuce, cheese, and then black olives.
Serve with chips
Makes 8-10 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LJTAAKE.
Then, you spread over a 10 inch plate
Next, top with salsa, lettuce, cheese, and then black olives.
Serve with chips
Makes 8-10 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LJTAAKE.
Nutritional Info Amount Per Serving
- Calories: 25.0
- Total Fat: 0.0 g
- Cholesterol: 5.0 mg
- Sodium: 170.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 5.0 g
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