turkey potato soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
5 cups chicken broth2 cups mashed potatoes1 medium onion diced2 large carrots diced4 cups shredded turkey breast3 cloves garlic minced4 medium potatoes diced1 cup frozen corn
Directions
throw in a crockpot for six hours on low

Serving Size: 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CWALLAC.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 218.4
  • Total Fat: 2.6 g
  • Cholesterol: 42.0 mg
  • Sodium: 659.4 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 20.6 g

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