Homemade tomatoe soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
butter, onion, flour, stewed tomato, tomato juice, evaporated milk, sugar
cook on stove
Serving Size: 3 quarts
Number of Servings: 4
Recipe submitted by SparkPeople user MOMMAK336.
Serving Size: 3 quarts
Number of Servings: 4
Recipe submitted by SparkPeople user MOMMAK336.
Nutritional Info Amount Per Serving
- Calories: 1,174.7
- Total Fat: 106.5 g
- Cholesterol: 302.1 mg
- Sodium: 817.6 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 2.7 g
- Protein: 16.9 g
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