Homemade tomatoe soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
butter, onion, flour, stewed tomato, tomato juice, evaporated milk, sugar
Directions
cook on stove

Serving Size: 3 quarts

Number of Servings: 4

Recipe submitted by SparkPeople user MOMMAK336.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 1,174.7
  • Total Fat: 106.5 g
  • Cholesterol: 302.1 mg
  • Sodium: 817.6 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 16.9 g

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