Whipped Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Directions
1 pint Heavy Whipping Cream2 Tbsp. Blue Agave Syrup.
Combine cream and syrup and blend in chilled metal bowl with chilled beaters or whisk.
Serving Size: Makes 32 1 Tbsp dollops
Serving Size: Makes 32 1 Tbsp dollops
Nutritional Info Amount Per Serving
- Calories: 53.8
- Total Fat: 5.0 g
- Cholesterol: 20.0 mg
- Sodium: 5.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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