Whipped Cream

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 32
Ingredients
1 pint Heavy Whipping Cream2 Tbsp. Blue Agave Syrup.
Directions
Combine cream and syrup and blend in chilled metal bowl with chilled beaters or whisk.

Serving Size: Makes 32 1 Tbsp dollops

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 53.8
  • Total Fat: 5.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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