Balsamic Greek Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Ingredients:Feta Cheese - .25 cup, crumbled Tomatoes, red, ripe, raw, year round average - .5 medium whole (2-3/5" dia) Onions, raw - .25 cup, chopped Romaine Lettuce (salad) - 1 cup, shreddedBalsamic Vinegar - 2 tbsp
Dice tomato and onion shred lettuce add feta cheese and top with balsamic vinegar.
Serving Size: Makes 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user DLANDT.
Serving Size: Makes 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user DLANDT.
Nutritional Info Amount Per Serving
- Calories: 151.0
- Total Fat: 8.4 g
- Cholesterol: 33.4 mg
- Sodium: 439.7 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.3 g
- Protein: 7.2 g
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