barley soup

Name: barley soup Recipe
Yield: 6
Ingredients: 12 cups chicken stock; 3 cups bite-size chicken breast; 1 large onion chopped; 4 stalks celery chopped; 2-3 cups sliced mushrooms; 1 large parsnip sliced thin; 1 cup pearl barley; 1 tsp. dried basil; 2 cloves minced garlic; 1 tsp ground pepper; Salt and pepper to taste

Number of Servings: 6

Ingredients

12 cups chicken stock3 cups bite-size chicken breast1 large onion chopped4 stalks celery chopped2-3 cups sliced mushrooms1 large parsnip sliced thin1 cup pearl barley1 tsp. dried basil2 cloves minced garlic1 tsp ground pepperSalt and pepper to taste

Directions

Combine all ingredients except salt and pepper and simmer until the barley is cooked, about 45 minutes. Season with salt and pepper if needed.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JANDIMAC.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 287.9
Total Fat: 4.5 g
Cholesterol: 62.5 mg
Sodium: 2,000.5 mg
Total Carbs: 37.6 g
Dietary Fiber: 7.8 g
Protein: 26.1 g

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