Coq au Vin

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Fryer ChickenRed WinePearl OnionsBaconMushrooms
Directions


Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BROVANIS10.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 453.9
  • Total Fat: 6.0 g
  • Cholesterol: 36.7 mg
  • Sodium: 127.9 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.3 g

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