Creamy Spinach Tofu Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cups spinach 1 1/2 cups cubed reduced-fat silken tofu (about 6 ounces) 1 cup fresh basil leaves 1/4 cup low fat ricotta 1 tablespoon red wine vinegar 3/4 teaspoon salt 2 garlic cloves, minced
Combine spinach, tofu, and next 5 ingredients (through garlic) in a food processor; process until smooth.
Cook over low heat 2 minutes or until thoroughly heated, stirring occasionally.
Add tomatoes and pine nuts if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user KATEGRASS.
Cook over low heat 2 minutes or until thoroughly heated, stirring occasionally.
Add tomatoes and pine nuts if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user KATEGRASS.
Nutritional Info Amount Per Serving
- Calories: 150.0
- Total Fat: 4.5 g
- Cholesterol: 10.0 mg
- Sodium: 830.0 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 5.0 g
- Protein: 14.5 g
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