Apple and Walnut Stuffed Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 package Stove Top Stuffing Mix for Pork (6oz)4 tbsp (1/4 cup) light butter4 oz chopped walnuts1 3/4 cup chopped apples (about 1 large apple)2 1/4 lbs pork tenderloin6 tbsp olive or canola oil
Make stuffing according to package directions, using the 4 tbsp of light butter. Once prepared, add walnuts and apples and mix well. Trim any visible fat from the pork tenderloin and cut into six, thickly cut chops. Cut into the side of each chop, creating a large pocket for the stuffing. Place chops stuffing side up on the 1" rack in the NuWave oven, and drizzle each with 1 tbsp oil. Add seasoning if you like. Place a small piece of aluminum foil over each chop to cover the stuffing. Roast for 18 minutes on power level HI, then remove the foil and continue roasting on HI for 8 minutes or until stuffing is golden brown.
Serving Size: Makes six 6oz pork chops with about 1/2 to 3/4 cup stuffing in each
Number of Servings: 6
Recipe submitted by SparkPeople user BRANDY_LYON.
Serving Size: Makes six 6oz pork chops with about 1/2 to 3/4 cup stuffing in each
Number of Servings: 6
Recipe submitted by SparkPeople user BRANDY_LYON.
Nutritional Info Amount Per Serving
- Calories: 739.6
- Total Fat: 45.2 g
- Cholesterol: 144.4 mg
- Sodium: 590.7 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 3.3 g
- Protein: 55.9 g
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