Panna Cotta
- Number of Servings: 6
Ingredients
1/3 cup milk2 1/2 cups heavy cream1/4 cup steviva blend1 1/2 tsp vanilla extract1 envelope unflavored gelatin
Pour milk into small bowl and stir in the gelatine.
In a saucepan, stir together remaining ingredients except the vanilla, over medium heat. Bring to a boil. Pour the gelatin and milk into the cream stirring until completely dissolved. Cook for one minute.
Stir in vanilla and pour into 6 dishes.
Cool uncovered at room temperature. When cool, cover with plastic and refridgerate for at least 4 hours or overnight.
Serve with fudge sauce and raspberries.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user FIT_ARTIST.
In a saucepan, stir together remaining ingredients except the vanilla, over medium heat. Bring to a boil. Pour the gelatin and milk into the cream stirring until completely dissolved. Cook for one minute.
Stir in vanilla and pour into 6 dishes.
Cool uncovered at room temperature. When cool, cover with plastic and refridgerate for at least 4 hours or overnight.
Serve with fudge sauce and raspberries.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user FIT_ARTIST.
Nutritional Info Amount Per Serving
- Calories: 183.1
- Total Fat: 18.7 g
- Cholesterol: 69.3 mg
- Sodium: 24.5 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
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