Buffalo chicken thighs
- Number of Servings: 6
Ingredients
Directions
Chicken thighs, 12Hot wing sauce (Weis brand), 8 tbsp Butter, salted, 1 cup melted Garlic powder, 1 tsp Cider vinegar, 2 tbsp Salt & pepper
Melt butter, mix with hot sauce, salt, pepper, garlic powder. Bake 30-45 min at 400.
Serving Size: 2 thighs (recipe makes 6 servings)
Number of Servings: 6
Recipe submitted by SparkPeople user TIME44ME.
Serving Size: 2 thighs (recipe makes 6 servings)
Number of Servings: 6
Recipe submitted by SparkPeople user TIME44ME.
Nutritional Info Amount Per Serving
- Calories: 387.7
- Total Fat: 33.9 g
- Cholesterol: 149.4 mg
- Sodium: 288.6 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.0 g
- Protein: 16.5 g
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