Buffalo chicken thighs

  • Number of Servings: 6
Ingredients
Chicken thighs, 12Hot wing sauce (Weis brand), 8 tbsp Butter, salted, 1 cup melted Garlic powder, 1 tsp Cider vinegar, 2 tbsp Salt & pepper
Directions
Melt butter, mix with hot sauce, salt, pepper, garlic powder. Bake 30-45 min at 400.

Serving Size: 2 thighs (recipe makes 6 servings)

Number of Servings: 6

Recipe submitted by SparkPeople user TIME44ME.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 387.7
  • Total Fat: 33.9 g
  • Cholesterol: 149.4 mg
  • Sodium: 288.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.5 g

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