White Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 6 one-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SATCHMO99.
Melt butter in large heavy pan, and on a low heat cook onions without browning them - for about 5 minutes. Next stir in one tablespoon of plain white flour, stirring constantly, and cook on lowest heat for one minute. Then add half a pint of hot but not boiling water. Cook for 10 minutes. Add 2 cups of milk, nutmeg and stock cube and cook for another 20 minutes. Season to taste. Blend until smooth.Top each serving with about a teaspoonful of cream cheese. I used light garlic and herb.
Serving Size: 6 one-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SATCHMO99.
Nutritional Info Amount Per Serving
- Calories: 705.9
- Total Fat: 20.0 g
- Cholesterol: 58.2 mg
- Sodium: 449.1 mg
- Total Carbs: 106.8 g
- Dietary Fiber: 13.2 g
- Protein: 29.9 g
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