Blueberry Muffins - Heart Healthy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups Heart Smart Bisquick mix2/3 cup skim milk1/3 cup Splenda2 Tbsp Canola oil1/4 cup Eggbeaters3/4 cup fresh blueberries
1. Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2. Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
3. Bake 13 to 18 minutes or until golden brown.
High Altitude (3500-6500 ft) Heat oven to 425ºF.
Number of Servings: 12
Recipe submitted by SparkPeople user SHEDNWEIGHTN08.
2. Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
3. Bake 13 to 18 minutes or until golden brown.
High Altitude (3500-6500 ft) Heat oven to 425ºF.
Number of Servings: 12
Recipe submitted by SparkPeople user SHEDNWEIGHTN08.
Nutritional Info Amount Per Serving
- Calories: 107.8
- Total Fat: 3.8 g
- Cholesterol: 0.3 mg
- Sodium: 233.9 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.2 g
- Protein: 2.7 g
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