Ode to Carolina Sweet Potatoe Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Bread: 1/4 cup vegetable oil4 eggs3 ripe bananas2 medium sweet potatoes, cooked and mashed1/2 teaspoon salt2 teaspoons baking soda2 teaspoons cinnamon1 teaspoon ginger3 1/2 cups white flour2/3 cup buttermilk2 cups sugar1 cup whole wheat flour1/2 cup walnuts, very finely choppedPraline topping1/2 cup brown sugar1 1/2 tablespoons butter3/4 cup roasted pecans, chopped2 cups powered sugar1/4 c. water
Blend oil, eggs, banana and potatoes in a large bowl on high for 2
minutes. Add salt, baking soda, cinnamon, ginger and white flour. Blend
well. Add milk and sugar, blend. Add the whole wheat flour and pecans.
Pour into 2 loaf pans. Bake at 350 degrees F for 50-60 minutes, until
toothpick inserted in the center comes out clean. (Makes 2 large loaves.)
Number of Servings: 30
Recipe submitted by SparkPeople user SCHIZOMONKEE.
minutes. Add salt, baking soda, cinnamon, ginger and white flour. Blend
well. Add milk and sugar, blend. Add the whole wheat flour and pecans.
Pour into 2 loaf pans. Bake at 350 degrees F for 50-60 minutes, until
toothpick inserted in the center comes out clean. (Makes 2 large loaves.)
Number of Servings: 30
Recipe submitted by SparkPeople user SCHIZOMONKEE.
Nutritional Info Amount Per Serving
- Calories: 243.5
- Total Fat: 6.2 g
- Cholesterol: 8.6 mg
- Sodium: 137.4 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 2.0 g
- Protein: 3.5 g
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