Ratatuillie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Tomato Paste, 0.5 cup *Great Value All Natural Diced Tomato (No salt added), 1.75 cup Zucchini, 3 cup, sliced Summer squash, 3 cup, chopped Onions, raw, 1 cup, chopped Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 4 serving 1/4 chopped basil (fresh)2 tsp Fresh minced garlic1 tbps fresh minced oregano
Dice, slice and chop all ingredients
Place onions, garlic and fresh herbs into large sauce pan
Saute for 5 minutes
Add all other ingredients and cover, stirring ever couple of minutes
Continue for 15 minutes or until veggies are tender
Serving Size: makes 10-2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ALISHACARR88.
Place onions, garlic and fresh herbs into large sauce pan
Saute for 5 minutes
Add all other ingredients and cover, stirring ever couple of minutes
Continue for 15 minutes or until veggies are tender
Serving Size: makes 10-2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ALISHACARR88.
Nutritional Info Amount Per Serving
- Calories: 45.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 114.1 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.6 g
- Protein: 2.1 g