Butter Orange 1-2-3-4 cake
- Number of Servings: 24
Ingredients
Butter, unsalted, 1 cup*Flour, white, 3 cupGranulated Sugar, 2 cupMilk, 2%, 1 cupOrange Juice, .5 cupBaking Powder, 3 tspSalt, .5 tspEggs large 4Orange zest 2 tbs
Seperate eggs. Beat white to soft peaks. Beat yellow until pale.
Sift flour and baking powder. Beat butter and sugar until creamy. Add egg yolks, vanilla and 1/3 flour and beat until just combined. Add milk and juice and rest of the flour and beat until combined. Add orange zest and egg white. Fold in egg whites gently. Bake in a bundt pan at 350 for 45 to 50 minutes or until skewer comes out clean.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user HEMAMALINI100.
Sift flour and baking powder. Beat butter and sugar until creamy. Add egg yolks, vanilla and 1/3 flour and beat until just combined. Add milk and juice and rest of the flour and beat until combined. Add orange zest and egg white. Fold in egg whites gently. Bake in a bundt pan at 350 for 45 to 50 minutes or until skewer comes out clean.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user HEMAMALINI100.
Nutritional Info Amount Per Serving
- Calories: 203.9
- Total Fat: 6.6 g
- Cholesterol: 31.6 mg
- Sodium: 177.8 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 1.3 g
- Protein: 5.6 g
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