Sugar Free Raspberry Marzipan Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
6 TBSP ground TVP4 TBSP milk of choice1 TBSP nonfat plain Greek yogurt1/2 TBSP canola oil1/4 Cup Raspberries.5 tsp vanilla extract.25 tsp almond extract.5 tsp baking soda.0625 saltSweetener, to taste
Preheat oven to 350 degrees. Spray muffin pan with non-stick spray or muffin papers.
Mix all ingredients together and divide between 2 muffins.
Bake 15-20 minutes or until cooked through.
Serving Size: Makes 2 Muffins
Number of Servings: 2
Recipe submitted by SparkPeople user NMLAHAIE.
Mix all ingredients together and divide between 2 muffins.
Bake 15-20 minutes or until cooked through.
Serving Size: Makes 2 Muffins
Number of Servings: 2
Recipe submitted by SparkPeople user NMLAHAIE.
Nutritional Info Amount Per Serving
- Calories: 111.5
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 214.4 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 4.0 g
- Protein: 9.9 g
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