Crock Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 3/4 pound top sirlion1 cup baby carrots6 quartered red potatoes1/2 cup onion, chopped4 cloves garlic
Place all ingredients in crock pot, with veggies on bottom.
Cook all day, about 6 to 8 hours.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ACEHIGH76.
Cook all day, about 6 to 8 hours.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ACEHIGH76.
Nutritional Info Amount Per Serving
- Calories: 578.5
- Total Fat: 16.2 g
- Cholesterol: 176.5 mg
- Sodium: 162.5 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 4.0 g
- Protein: 64.2 g
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