Roasted Red Pepper Cream Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 jars of roasted red peppers1 can of evaporated milk Italian seasoning
Drain 1.5 jars of roasted red peppers and puree. Put in a sauce pan with 1 can of evaporated milk and Italian seasoning. Heat through and serve with pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user MRSWHIP.
Number of Servings: 6
Recipe submitted by SparkPeople user MRSWHIP.
Nutritional Info Amount Per Serving
- Calories: 94.9
- Total Fat: 4.6 g
- Cholesterol: 17.8 mg
- Sodium: 190.2 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.5 g
- Protein: 4.7 g
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