Leek Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 cup of wheat flour whole grain3 tablespoons of ghee0.5 tablespoon of baking&soda powderdash of salt1 egg1 cup of leek1 tablespoon of parsley1 carrot1 eggsalt and pepper optional
Make dough and keep it in the fridge while preparing filling.
Cut leek and carrot and parsley in small pieces, stir together and put over dough in the baking pan.
Bake for 25 minutes on 200C
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user ANITAI..
Cut leek and carrot and parsley in small pieces, stir together and put over dough in the baking pan.
Bake for 25 minutes on 200C
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user ANITAI..
Nutritional Info Amount Per Serving
- Calories: 176.3
- Total Fat: 7.1 g
- Cholesterol: 65.3 mg
- Sodium: 63.4 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 3.9 g
- Protein: 6.1 g
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