Summer Tomato and Vidalia Salad Dressing
- Number of Servings: 9
Ingredients
Serving Size: 3 tablespoons
Number of Servings: 9
Recipe submitted by SparkPeople user GORDOHJ.
*Tomatoes, red, ripe, canned, whole, no salt added, 2 cup Onions, raw, 1 large Cider Vinegar, 2 tbsp *Poppy seed, .5 tsp Celery seed, .5 tsp Basil, 1 tbsp Cilantro, raw, .3 tbsp Dill weed, fresh, 5 grams Granulated Sugar, 2 tsp
Serving Size: 3 tablespoons
Number of Servings: 9
Recipe submitted by SparkPeople user GORDOHJ.
Nutritional Info Amount Per Serving
- Calories: 22.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 6.4 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.9 g
- Protein: 0.8 g
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