Cream Cheese Alfredo Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tablespoons butter 2 portobello mushroom caps, thinly sliced 1 (8 ounce) package cream cheese 1/2 cup butter 1 1/2 cups milk 6 ounces grated Parmesan cheese, or to taste 1 clove garlic, crushed 1 tablespoon minced fresh basil leaves ground white pepper, to taste
1) Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
2) Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALSANDLIN.
2) Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALSANDLIN.
Nutritional Info Amount Per Serving
- Calories: 319.3
- Total Fat: 28.1 g
- Cholesterol: 78.0 mg
- Sodium: 529.2 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.9 g
- Protein: 10.5 g
Member Reviews