Roasted Fingerling Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz. fingerling potatoes, uncooked, washed, and cut in half lengthwise2 tsp. EVOO1 Tbsp. garlic, minced1 Tbsp. fresh rosemary, chopped1/8 tsp. salt1/8 tsp. black pepper
1. Pre-heat oven to 400 F.
2. Toss potatoes with EVOO. Spread potatoes on a cookie sheet, in a single layer.
3. Sprinkle with garlic, rosemary, salt and pepper.
4. Roast for 15 minutes; flip/stir potatoes, and roast for 15 more minutes.
Serving Size: Makes 4 (1/2 cup) servings
Number of Servings: 4
Recipe submitted by SparkPeople user CMCGUIRE88.
2. Toss potatoes with EVOO. Spread potatoes on a cookie sheet, in a single layer.
3. Sprinkle with garlic, rosemary, salt and pepper.
4. Roast for 15 minutes; flip/stir potatoes, and roast for 15 more minutes.
Serving Size: Makes 4 (1/2 cup) servings
Number of Servings: 4
Recipe submitted by SparkPeople user CMCGUIRE88.
Nutritional Info Amount Per Serving
- Calories: 85.9
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 73.2 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.3 g
- Protein: 1.9 g
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