Sweet Potato-Apple Spice Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Whole Wheat Flour, 0.25 cup*Flour, white, .75 cupSweet potato or yam, one- 5" long, peeledApplesauce, unsweetened, 2 Tbsp.Butter, salted, 2 tbsp, softenedApples, fresh, 2 medium (2-3/4" dia), peeledGranulated Sugar, .5 cupEgg, fresh, 1 largeSalt, 1/2 tspBaking soda, 1 tspvanilla, 1 tspcinnamon, 1/2 tspnutmeg, 1/2 tsp
Spray 9-inch square pan with cooking spray. Preheat oven to 350.
In a bowl, cream together butter and sugar. Add egg, vanilla, and applesauce.
(I use a food processor to mix and chop the rest)
In food processor, quarter the apples and chop. Add to moist mixture in bowl. Chop the sweet potato or yam the same way and add to the moist ingredients.
In food processor with a cookie-dough paddle (or by hand), add flour, salt, baking soda, cinnamon & nutmeg. Pour in moist ingredients and process until all mixed together.
Spread in prepared pan and bake at 350 for 35-40 minutes.
Serving Size: Makes 9 servings.
In a bowl, cream together butter and sugar. Add egg, vanilla, and applesauce.
(I use a food processor to mix and chop the rest)
In food processor, quarter the apples and chop. Add to moist mixture in bowl. Chop the sweet potato or yam the same way and add to the moist ingredients.
In food processor with a cookie-dough paddle (or by hand), add flour, salt, baking soda, cinnamon & nutmeg. Pour in moist ingredients and process until all mixed together.
Spread in prepared pan and bake at 350 for 35-40 minutes.
Serving Size: Makes 9 servings.
Nutritional Info Amount Per Serving
- Calories: 116.0
- Total Fat: 2.5 g
- Cholesterol: 20.7 mg
- Sodium: 21.2 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.4 g
- Protein: 1.9 g
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