Japanese style ginger teriyaki chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 chicken breastsCanola oil for cooking (2 tbsp)Thumb size amount of minced or grated ginger1-2 green onions1-2 tbsp brown sugar1-2 tbsp soy sauceAny veggies( broccoli, green beans, etc.)
1. Cook ginger and onions and veggies then add chicken strips
2. When chicken is cooked add seasoning
Serving Size: 6 main dish servings
Number of Servings: 6
Recipe submitted by SparkPeople user FUZZYPUFF1.
2. When chicken is cooked add seasoning
Serving Size: 6 main dish servings
Number of Servings: 6
Recipe submitted by SparkPeople user FUZZYPUFF1.
Nutritional Info Amount Per Serving
- Calories: 111.0
- Total Fat: 5.4 g
- Cholesterol: 26.7 mg
- Sodium: 232.1 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.8 g
- Protein: 11.5 g
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