Nachos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
48 tortilla chips (On the Border Rounds)1 Can Pinto Beans1 Can Sweet Corn1 6 oz Can Large Black Olives8 oz Sargento Mexican Cheese
1. Preheat Oven to 350 degrees.
2. Line cookie sheet with foil.
3. Place Chips in a single layer on cookie sheet.
4. Rinse beans and corn. Then sprinkle on chips.
5. Sprinkle Cheese over top.
6. Slice olives and sprinkle on top of cheese.
7. Place in the oven and cook for 5-8 minutes or until cheese is melted and veggies are heated.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ASHLIBUG.
2. Line cookie sheet with foil.
3. Place Chips in a single layer on cookie sheet.
4. Rinse beans and corn. Then sprinkle on chips.
5. Sprinkle Cheese over top.
6. Slice olives and sprinkle on top of cheese.
7. Place in the oven and cook for 5-8 minutes or until cheese is melted and veggies are heated.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ASHLIBUG.
Nutritional Info Amount Per Serving
- Calories: 436.5
- Total Fat: 22.8 g
- Cholesterol: 25.0 mg
- Sodium: 981.6 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 6.8 g
- Protein: 11.9 g
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