Marlboro High Country BBQ Beans

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1-15 oz can pork and beans1-15 oz can red beans, rinsed, drained1-15 oz can kidney beans, rinsed, drained1/2 lb turkey bacon2 cups smoked chopped ham1 lg green pepper, chopped1 lg yellow onion, chopped1 sm serano pepper, chopped1 cup sugar in the raw1/2 cup BBQ sauce2-3 garlic cloves, chopped
Directions
steam and sautee (no oil needed) the fresh veggies, bacon, and ham. Add remaining ingredients and simmer for a minimum of 60 minutes

Serving Size: makes 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user WARNSE25.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 159.5
  • Total Fat: 3.2 g
  • Cholesterol: 17.9 mg
  • Sodium: 779.9 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 10.1 g

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