Corn Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 stick butter (melted)Can of kernel corn (drained)Can of creamed cornJiffy corn muffin mix8 oz. sour cream2 cups of shredded cheddar cheese
Mix all ingredients (save half of cheese) and place in 9x9 pan. Bake at 350 until set. Sprinkle top with remaining cheese afte about 25 minutes in oven.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user IOWATWINDAD.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user IOWATWINDAD.
Nutritional Info Amount Per Serving
- Calories: 195.1
- Total Fat: 25.9 g
- Cholesterol: 28.8 mg
- Sodium: 329.7 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.6 g
- Protein: 5.5 g
Member Reviews