Flat Belly Pineapple-Ham Pizza

Name: Flat Belly Pineapple-Ham Pizza Recipe
Yield: 1
Ingredients: 1 whole wheat flatbread or pita; 2 t Extra Virgin Olive Oil (brushed on pita/flat bread); 3 T Trader Giotto's Organic Marinara Sauce (No Salt); 1/4 C drained pineapple tidbits; 1/4 C chopped red bell peppers; 1.5 oz Trader Joe's Black Forest Healthy Smoked Ham; 1.5 T crumbled gorgonzola cheese

Number of Servings: 1

Ingredients

1 whole wheat flatbread or pita2 t Extra Virgin Olive Oil (brushed on pita/flat bread)3 T Trader Giotto's Organic Marinara Sauce (No Salt)1/4 C drained pineapple tidbits1/4 C chopped red bell peppers1.5 oz Trader Joe's Black Forest Healthy Smoked Ham1.5 T crumbled gorgonzola cheese

Directions

I like to toast one side of the flatbread/pita under the broiler and use it as the bottom side so that it is easier to eat. Brush flatbread/pita with olive oil. Spread marinara sauce, add pineapple/red peppers/ham/cheese, and warm in oven. I like to heat @350 degrees and toast under broiler if necessary.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user JONESN1973.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 380.5
Total Fat: 17.0 g
Cholesterol: 37.5 mg
Sodium: 724.7 mg
Total Carbs: 39.7 g
Dietary Fiber: 6.3 g
Protein: 17.1 g

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