Basic Egg and Bacon Muffin
- Number of Servings: 6
Ingredients
Directions
Serving Size: Makes 6 servings - two muffins each
Number of Servings: 6
Recipe submitted by SparkPeople user BLESSEDWHITNEY.
12 eggs4 bacons
Serving Size: Makes 6 servings - two muffins each
Number of Servings: 6
Recipe submitted by SparkPeople user BLESSEDWHITNEY.
Nutritional Info Amount Per Serving
- Calories: 206.4
- Total Fat: 15.1 g
- Cholesterol: 484.7 mg
- Sodium: 249.5 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 17.4 g
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