Thick 3 Bean Beef Crockpot Chili

Name: Thick 3 Bean Beef Crockpot Chili Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 32
Ingredients: 1 lb Extra Lean Ground Beef (may substitute with ground turkey); 1 Red onion diced; 1 Green bell pepper diced; 1 Red bell pepper diced; 2 Jalapenos diced; 2 Tbsp Garlic minced; 3 15oz cans diced fire roasted tomatoes; 1 can tomato paste; 2 15oz cans red kidney beans RINSED & DRAINED; 2 15oz cans white kidney beans RINSED & DRAINED; 1 15oz can black beans RINSED & DRAINED; 2 tsp Tabasco Sauce; 3 TbspChili powder; 1 Tbsp Ground cumin; 1 tsp Salt; 1 Tbsp Dried parsley; 1 tsp Dried basil; 1 tsp Ground black pepper; 1/4 tsp Cayenne pepper; 1 Tbsp Smoked paprika

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 32

Ingredients

1 lb Extra Lean Ground Beef (may substitute with ground turkey)1 Red onion diced1 Green bell pepper diced1 Red bell pepper diced2 Jalapenos diced 2 Tbsp Garlic minced3 15oz cans diced fire roasted tomatoes1 can tomato paste2 15oz cans red kidney beans RINSED & DRAINED2 15oz cans white kidney beans RINSED & DRAINED1 15oz can black beans RINSED & DRAINED2 tsp Tabasco Sauce3 TbspChili powder1 Tbsp Ground cumin1 tsp Salt1 Tbsp Dried parsley1 tsp Dried basil1 tsp Ground black pepper1/4 tsp Cayenne pepper1 Tbsp Smoked paprika

Directions

Brown grown beef.

Toss meat, onions & peppers in the crock pot with minced garlic, DRAINED & RINSED BEANS, diced tomatoes tomato paste and all the seasonings. Mix to incorporate.

Cook for 8-10hrs on low in a 6qt crockpot. Best the next day ;)

Serving Size: makes approx 32 1/2 cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user KYMY02.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 178.9
Total Fat: 3.5 g
Cholesterol: 9.8 mg
Sodium: 928.2 mg
Total Carbs: 20.8 g
Dietary Fiber: 6.5 g
Protein: 11.1 g

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