Corn Bread

Name: Corn Bread Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1 Cup Flour; 1 Cup Corn meal; 3 tsp baking Powder; 1 Tsp. Salt; 1 Egg; 1 Cup 1% Milk; 2 Tbsp olive oil for skillet

(1)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 Cup Flour1 Cup Corn meal3 tsp baking Powder1 Tsp. Salt1 Egg1 Cup 1% Milk2 Tbsp olive oil for skillet

Directions

Preheat oven to 450. Pour 2 Tbsp Olive oil in bottom of Large Cast Iron Skillet. Put skillet in over to heat oil and skillet. Mix together all ingredents and when skillet is nice and hot take out skillet from oven and pour in mixture. Put back in oven and cook for 15 min or until golden brown.
Cut into 8 pieces like a pie.

Number of Servings: 8

Recipe submitted by SparkPeople user SHELLW80.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 166.2
Total Fat: 4.8 g
Cholesterol: 28.1 mg
Sodium: 495.9 mg
Total Carbs: 27.2 g
Dietary Fiber: 1.7 g
Protein: 4.7 g

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Member Reviews

INMISSOURI
This is just like my Mama used to make -- yummy! I hate cornbread with sugar in it! - 4/1/11
TOMI23
I could live on it. Good with greens. - 2/27/09
LIZARAMEY
I always use a recipe for cornbread with sugar in it. - 5/6/08
CADMONKEY
This is good. Corn bread is not supposed to have sugar in it. If there is sugar, it's cake. - 3/19/08