Guacamole Salsa

  • Number of Servings: 10
Ingredients
Tomatillos -1 poundAvocado - 1 Garlic - as much as you wantCilantro - handful of choppedOnion - 1 large slicejalapeno pepper - 1 pepper
Directions
Add all into a blender and blend.

Serving Size: it is a dip so there are many servings.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 36.6
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.6 g

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