Karen' Potato leek soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 tsp olive oil3 leeks3 zucchini1/2 head napa cabbage2 cups celery chopped3 med potatoes chopped4 c chicken stock1 tblsp dry sherry1/2 package leek soup mix.
saute leeks in oil, add broth with all other ingredients and cook for 20 min. blend.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user OLIVE96.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user OLIVE96.
Nutritional Info Amount Per Serving
- Calories: 169.0
- Total Fat: 2.3 g
- Cholesterol: 2.5 mg
- Sodium: 634.9 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 5.3 g
- Protein: 4.8 g
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