clam chowder with spinch

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
potatooniongarlicspinichcan milkinstant potatoessaltatapepperclamsbutter
Directions
cook potato with onion garlic, clams about 20 min when it starts to boil. When potato is done add can milk chopped spinch, salt, pepper and then instant potatoes for thickness add butter to taste

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user BRIDGEWAY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 236.0
  • Total Fat: 3.0 g
  • Cholesterol: 107.0 mg
  • Sodium: 179.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 41.0 g

Member Reviews