clam chowder with spinch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
potatooniongarlicspinichcan milkinstant potatoessaltatapepperclamsbutter
cook potato with onion garlic, clams about 20 min when it starts to boil. When potato is done add can milk chopped spinch, salt, pepper and then instant potatoes for thickness add butter to taste
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user BRIDGEWAY.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user BRIDGEWAY.
Nutritional Info Amount Per Serving
- Calories: 236.0
- Total Fat: 3.0 g
- Cholesterol: 107.0 mg
- Sodium: 179.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.0 g
- Protein: 41.0 g
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