Beef Enchiladas

Name: Beef Enchiladas Recipe
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 8
Ingredients: 1 lb Extra Lean Ground Beef; 1 small onion chopped; 1 10 OZ can of Green Chilies; 1 Can of FF Cream of Mushroom Soup; 8 Burrito Size Flour Tortillas; 8 OZ low fat Fiesta Blend Shredded Cheese; 10 OZ can of Enchilada Sauce

Minutes to Prepare: 45
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1 lb Extra Lean Ground Beef1 small onion chopped1 10 OZ can of Green Chilies1 Can of FF Cream of Mushroom Soup8 Burrito Size Flour Tortillas8 OZ low fat Fiesta Blend Shredded Cheese10 OZ can of Enchilada Sauce

Directions

Brown Ground Beef and onions, drain. Add Chilies and Soup, mix well. Spoon beef mixture in totillias spinkle 2T of Cheese on top of Meat. Roll up, and place seam side down in a sprayed 13X9 baking dishe. Pour Enchilada sauce over tortillas and sprinkle with remaining Cheese. Cover with foil and bake at 350 for 20 mins, uncover and bake an additional 5 mins uncovered.

Serving Size: Makes 8 Enchiladas Serving size 1 Enchilada

Number of Servings: 8

Recipe submitted by SparkPeople user TERIP81.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving