Easy Chicken and Rice Skillet Supper

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
ChickenMinute RiceChicken BoullionCream of Celery SoupBasilGarlic PowderPepper
Directions
chop and cook chicken in skillet. Add broth, soup, rice and seasonings. Bring to boil, cover and simmer until liquid is absorbed.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KATHYPETERSON62.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 193.9
  • Total Fat: 1.9 g
  • Cholesterol: 39.1 mg
  • Sodium: 751.6 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.4 g

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