barbecue portobella quesadillas

Name: barbecue portobella quesadillas Recipe
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 2
Ingredients: Portabella Mushrooms 1 lb; Barbecue Sauce .25 cup (8 fl oz) (remove); Cider Vinegar 1.5 tbsp (remove); Chipotle pepper canned in adobo sauce .5; Tomato Paste 0.08 cup (remove); Onions raw .5 cup finely chopped (remove); Daiya pepper jack style shreds 1/4 cup 1.5 serving (remove); Corn Tortillas 4 tortilla medium (approx 6 dia) (remove)

Minutes to Prepare: 45
Minutes to Cook: 20

Number of Servings: 2

Ingredients

Portabella Mushrooms, 1 lbBarbecue Sauce, .25 cup (8 fl oz) (remove)Cider Vinegar, 1.5 tbsp (remove)Chipotle pepper canned in adobo sauce, .5Tomato Paste, 0.08 cup (remove)Onions, raw, .5 cup, finely chopped (remove) Daiya pepper jack style shreds 1/4 cup, 1.5 serving (remove)Corn Tortillas, 4 tortilla, medium (approx 6" dia) (remove)

Directions

mix the barbecue sauce, vinegar, tomato paste and chipotle pepper and put aside - dice mushroom and cook in a skillet for about 5 minutes (the original recipe used 2 tsp of oil, but I used a non-stick skillet and some spary instead), then add onion and cook until beginning to brown - about 5-7 minutes. Mix in sauce ingredients....then use filling and cheese to make quesadillas........

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BARBRAKAV.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 298.8
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 602.9 mg
Total Carbs: 52.1 g
Dietary Fiber: 9.3 g
Protein: 11.1 g

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